Title: Beef Marinade for Chuck Roast, Flank Steak or Etc.
Categories: Sauce
Yield: 1 Servings

1/3	c	WINE VINEGAR
1/4	c	KETCHUP
2	tb	SOY SAUCE
1	ts	SALT ( OPTIONAL )
2	ts	WORCESTERSHIRE SAUCE
1	ts	PREPARED MUSTARD
1/4	ts	GARLIC POWDER
1/4	ts	PEPPER

COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.

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